How do you have many cooks in the kitchen all at once? We all know that too many cooks can spoil the broth! Here’s our solution: sectioning the kitchen into different work zones. In this kitchen, we have the appliances and fixtures grouped according to task/use. Beverage storage, serving, preparation, cooking, baking, cleaning, etc. The elevated counter seating also makes for a great bar hang-out for guests while hiding the kitchen mess from them.